刺身3点と本日の干物
日替わりで上質な刺身3種盛りに旨味が熟成した本日の干物を焼き上げてお付けした小田原の海、海鮮を感じられる豪華なランチ御膳。
刺身3点と天ぷら5点盛り御膳
日替わりで上質な刺身3種盛りに海老天・白身魚天・野菜天の計5種盛りのランチ御膳。
ふわっふわ海老真丈1ヶ
海老のプリッとした食感を絶妙に残して揚真丈に仕立てた人気NO1商品。
地魚なめろうRYOスタイル
小田原の地魚を特製ダレでなめろうに仕上げました。酒の肴にもってこい☆
刺身2人前5種盛り合わせ
※画像はイメージで1人前です。ネタも毎日仕入れに応じて変わります。 相模湾で水揚げされる新鮮な地魚をはじめ、職人の目利きで選ばれるその日おすすめのネタ5種類を盛り付けます。
Sakana Cuisine Ryo Menu is the kind of lineup that instantly makes you slow down and read every line twice. Tucked away in Odawara, Kanagawa, Sakana Cuisine Ryo brings together the kind of Japanese flavors that feel both comforting and carefully crafted. As you browse, you’ll notice how the menu leans into pristine sashimi, expertly sliced and beautifully arranged, alongside grilled fish that carries just the right hint of smokiness. Then there are the small plates-crispy tempura, delicate seasonal vegetables, and rich, savory bites that pair effortlessly with a glass of sake.
What stands out most is the balance. There’s something here whether you’re craving a light seafood lunch or a more indulgent dinner spread. Traditional techniques shine through each dish, yet nothing feels overly formal or stiff. It’s the kind of menu that invites you to mix and match, try something new, and linger over each course as the flavors unfold naturally on the palate